So I had to stop yesterday to help with my two kiddos, and didn't get to posting the cornbread recipe. This recipe comes from my husband's family's cookbook that they compiled some of their favorites in. It is called Marie Callender Cornbread.
Equipment: Large mixing bowl, medium mixing bowl, sifter, mixer (hand or stand mixer), mixing spoon or spatula, 7x11 pyrex pan, measuring spoons and cups
Marie Callender Cornbread
Ingredients:
1/3 c. butter or margerine
1/2 c. sugar
2 well-beaten eggs
1 1/2 tsp vanilla
1/4 tsp salt
2 Tbsp cornstarch
2 1/2 tsp baking powder
1 1/2 c. flour
3/4 c. milk
2/3 c. cornmeal
Process:
1) Beat butter and sugar until creamy.
2) Stir in well-beaten eggs and vanilla.
3) Sift together the salt, cornstarch, baking powder, flour. Add HALF to egg mixture.
4) Add the milk and cornmeal and stir together.
5) Add the other half of dry ingredients. Beat until smooth. Bake at 350 for 20-30 minutes. Fits well in a 7 x 11 pyrex pan.
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